Red Wine Sauce

• 1 onion – peeled and sliced
• 1 garlic clove – peeled and minced
• 10 button mushrooms – quartered
• 1 tsp dried basil
• 125ml vegetable stock (when you make it up, also mix in 1 tsp flour)
• splash of vegan Worcester sauce
• 1 tbsp tomato puree
• 375ml vegan red wine
• 2 tbsp olive oil
• black pepper to season

Method

1. Fry the garlic and onion until soft.
2. Add the mushrooms and continue to fry for about a minute.
3. Mix in all the other ingredients, stir well, bring to the boil and leave to simmer for about one hour. The longer you leave it the more flavoursome it becomes.