Tangy Vegan Koftas (makes 3)

1 pack of Meatless Farm or Naturli mince. (Sainsburys)

You can also Linda McCartney sausages. (1 pack defrosted)

25g chopped coriander.

Generous pinch of salt.

Season with black pepper.

Juice of 1 lemon.

2 minced garlic cloves

1 medium chopped red onion.

1 tsp ground cumin

1/2 tsp turmeric.

1/2 cup of breadcrumbs.

1 tbsp olive oil.

1) Preheat oven to 200ºc. BBQ instructions below. Soak kebab sticks in water (to stop them burning)

2) In a large bowl mix all ingredients together. Let the mince mix sit in the fridge overnight or at least half an hour. This helps the flavours develop.

3) Shape 6 koftas around the kebab sticks. Press the mix firmly so it doesn’t crumble in the oven. On an oiled baking tray lay each kofta and coat/drizzle with a little oil.

4) Bake for 20 minutes. Serve with dairy free plain yoghurt or vegan sour cream. Alternatively cook on the BBQ 15-20 minutes (turning occasionally) until golden brown.