Chocolate Chip Muffins
Ingredients
1 ripe banana
1 tsp vanilla extract
3/4 cup of plant milk Â
1/4 cup maple syrup (or use date/agave)
2 tbsp cacao powder
Pinch of pink/sea salt
1/2 tsp cinnamon
120g plain flour Â
1 tsp baking powder
1/2 tsp baking soda
1/2 cup vegan chocolate chips
1 ripe banana
1 tsp vanilla extract
3/4 cup of plant milk Â
1/4 cup maple syrup (or use date/agave)
2 tbsp cacao powder
Pinch of pink/sea salt
1/2 tsp cinnamon
120g plain flour Â
1 tsp baking powder
1/2 tsp baking soda
1/2 cup vegan chocolate chips
Method
1) Pre-heat oven to 180C
2) To a blender/food processor add the banana, milk, vanilla and syrup. Blend until you have a thick lump free cream. If you don’t have a blender mash the banana then mix the rest of the ingredients by hand.
3) Add the flour, salt, cinnamon, baking powder, soda and cacao. Blend again until combined.
4) Grease/line a muffin tin and pour in the mixture to the top of each well.
5) Bake for 20-25 minutes until firm. Leave to cool for 30 minutes before removing from the tin as they can stick if you’re not using paper cases.