After more than two years of meetings and examination of scientific reports, the Food Standards Agency (FSA), taking advice from the Lead Ammunition Group (LAG), was expected on 3 October 2012 to publish guidance to...
Posted 05 Oct 2012
Labrador steaks, leg of Greyhound, Afghan burgers, Dachshund sausages, Beagle chops, Chihuahua poppers…these are just some of the exotic meats being promoted at the new organic and free-range dog meat catering trailer that will set...
Posted 28 Oct 2010
Newspapers are full of warnings to consumers to avoid Irish pork products due to possible contamination with dioxins, chronic exposure to which can cause cancer in humans
Posted 09 Dec 2008
A major new scientific report has produced ‘convincing’ evidence that eating red meat increases the risk of bowel cancer. But instead of alerting consumers to the risks, the government is helping to fund propaganda offensives...
Posted 01 Nov 2007
In August 2006, Animal Aid launched a nationwide survey to find Britain's most vegetarian-and vegan-friendly supermarket chain, monitoring more than 600 supermarkets across the UK.
Posted 26 Feb 2007