CO2 gas shortages
There have been ongoing news reports that thousands of pigs are said to be ‘backing up’ on farms due to a shortage of workers, with additional concerns raised that healthy pigs might ‘need to be...
Posted 24 Sep 2021
News
Please act now to oppose a Nottinghamshire rabbit slaughtering application
Take a moment to object today! A rabbit meat and fur farm franchiser has put in another application to erect a rural worker’s dwelling and agricultural building, complete with ‘intake and skinning area’ (in other...
Posted 13 Sep 2021
Defra publishes their response to ‘live export’ consultation
Following Defra’s 12-week consultation on live exports, to which 184 Animal Aid supporters submitted responses, Defra has published their response.
Posted 01 Sep 2021
One step forward, one step back…..?
There have been several, rather confusing developments in the world of animal experiments recently!
Posted 27 Aug 2021
Four reasons to drink plant milks this World Plant Milk Day
There are many reasons to swap dairy for plant-based alternatives; here are just four.
Posted 18 Aug 2021
A Guide to Vegan Dairy Alternatives
For World Plant Milk Day, we’ve put together this brief guide to dairy alternatives. We hope it is useful!
Posted 16 Aug 2021
Undercover footage shows tiny ponies slaughtered for their meat in British abattoir
Animal Aid, whose investigation into horse slaughter in the UK, featured on BBC One’s Panorama, has today released further footage showing the slaughter of ponies.
Posted 03 Aug 2021
Updated Student Vegan Guide!
Download your free copy of our updated Student Vegan Guide.
Posted 30 Jul 2021
Investigators uncover extensive works at controversial rabbit meat and fur farm, in Rutland
Animal Aid received a tip off that extensive works were already taking place and that rabbits were already being held at the T&S Rabbits farm site in Rutland. The planning application for an agricultural building...
Posted 25 Jul 2021
National Food Strategy calls for 30% meat reduction
The National Food Strategy report, led by Henry Dimbleby who is the founder of restaurant chain Leon, recommends a reduction of meat consumption by 30% over 10 years.
Posted 18 Jul 2021
