Animal Aid

Chocolate Clusters

  • 225g plain dairy-free chocolate
  • 85g roasted hazelnuts, roughly chopped
  • 85g crystallized ginger


  1. Break up the chocolate and place in a heat-resistant bowl over a saucepan of hot water. Stir gently until just melted, remove from heat and stir in nuts and ginger.
  2. Use a teaspoon to drop clusters of the mixture into small paper cases.
  3. Refrigerate until set.

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