- Use any dairy-free ice cream e.g. Swedish Glacé or Tofutti for this dessert.
- You'll need tall sundae glasses or banana split style dishes. (Optional - pour Amaretto liqueur into the base of the glass.)
- Add a scoop or two of ice cream, with banana either chopped or split and served lengthways.
- Pour a little soya cream on.
- Add any other fruits - the more exotic the better - chocolate drops (the cooking sort are usually non-dairy), Whizzers (an animal and additive-free version of Smarties), crystallised ginger, even a couple of luxury animal-free chocolates e.g. Booja Booja truffles.
- Just imagine you're decorating the Christmas tree. Your guests will be in ecstasy.
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