Animal Aid

• 2 packets firm, plain tofu (I use Sainsbury's) cut into cubes
• 2 wine glasses of dryish sherry
• half a wine glass of soya sauce
• half a glass of sunflower oil
• 2-3 crushed garlic cloves
• half teaspoon flaked chilli
• one inch or so of fresh ginger - grated or finely chopped. (ginger keeps very well in the freezer and you can just chop off what you need)

Method

1. Mix all the ingredients and add tofu stirring carefully.
2. Allow to stand for at least an hour - the longer the better, stirring occasionally.
3. Place the tofu and the marinade into the bottom of the grill pan.
4. Cook under the grill for about half an hour, turning occasionally.