Animal Aid


  • 1 pizza base
  • half a packet of smoked tofu thinly sliced
  • 1 tablespoon tomato puree, or a mixture of half a tablespoon of tomato puree and half a tablespoon of pureed sun dried tomatoes (tastier still but a bit more expensive!)
  • thinly sliced mushrooms (about 6)
  • 1 thinly sliced onion
  • 1 tomato thickly sliced
  • a few olives
  • one slice of pineapple (tinned) cut into four to six pieces
  • chilli flakes, pumpkin and/or sunflower seeds
  • 2 tablespoons sunflower oil


  1. Place pizza base on a flat baking sheet.
  2. Spread tomato puree on top of the pizza base.
  3. Add a layer of thinly sliced onions, a layer of thinly sliced mushroom and a layer of thinly sliced smoked tofu.
  4. Top this with olives, pineapple pieces, tomato slices and flakes of chilli, pumpkin and sunflower seeds.
  5. Drizzle over the 2 tablespoons of sunflower oil as evenly as possible.
  6. Cook in a very hot oven, about 200C/ 375-400F for about 30 minutes or until done to your taste.

Vegan pizza bases are widely available, alternatively use French bread sliced in half lengthways.

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